Pretzel Caramel Mocha Crunch

Game day in Philly calls for more than just touchdowns — it calls for a victory sip. Whether you’re celebrating an Eagles win or powering through your Monday, this Pretzel Caramel Mocha Crunch is the perfect salty-sweet pick-me-up.

With chocolate, caramel, and pretzel-infused creamer, it’s like a dessert and coffee all in one. Bonus: the crushed pretzel topping gives it that unbeatable crunch.

Pretzel-Infused Creamer

Ingredients:

  • 1 cup coffee creamer (vanilla or caramel flavor recommended)
  • ½–1 cup salted pretzels, broken into pieces

Instructions:

  1. In a small saucepan, warm the creamer over low-medium heat until steaming (do not boil).
  2. Add pretzel pieces and stir. Remove from heat.
  3. Cover and let steep for 15–20 minutes, stirring occasionally.
  4. Strain through a fine mesh strainer or cheesecloth into a jar, pressing pretzels to extract flavor.
  5. Store in fridge for up to 3 days. Shake before using.

Coffee Assembly

Ingredients (1 serving):

 

  • 1 cup hot brewed coffee (or 2 shots espresso + hot water)
  • ¼–½ cup pretzel-infused creamer (to taste)
  • 1 tbsp caramel syrup
  • 1 tbsp chocolate syrup
  • Whipped cream (optional)
  • Caramel + chocolate drizzle (optional)
  • Crushed pretzels + 1 whole pretzel (for garnish)

Instructions:

  1. Brew your coffee base.
  2. Stir in caramel syrup + chocolate syrup.
  3. Add pretzel-infused creamer (¼–½ cup, depending on your taste).
  4. Top with whipped cream.
  5. Drizzle with caramel + chocolate syrup.
  6. Garnish with crushed pretzels and a whole pretzel.

✨ Tip: This recipe also works iced — just pour the coffee, syrups, and creamer over ice, then top with whipped cream and pretzels.

Whether you’re sipping during the Eagles game or treating yourself on Monday morning, this Pretzel Caramel Mocha Crunch is a victory in every cup.

 

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